Not only are these recipes delicious, but they have the added bonus of being beneficial to our health AND the environment! Wondering how? Check out each recipe to find the added ways in which they help our planet.
Apple butter is a delicious treat with spiced, cozy flavors that’ll be sure to warm you up all fall and winter long. It’s so simple to make, especially with Homemade Applesauce, and makes a delicious gift to share with others for the gift-giving season.
Read MorePumpkin butter is an absolutely delicious way to add some (pumpkin) spice and flair to your autumn treats and meals! Spread it on some toast, pancakes, French toast, or whatever other vessel your heart desires, you can’t go wrong!
Read MoreIt’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of the season.
Read MoreSummer’s coming to an end, and for many people that means that locally grown produce isn’t as readily available anymore. One way to save all the nutritional benefits of this fresh produce while still keeping your carbon footprint down is to freeze the produce yourself.
Read MoreWhether you have a thriving herb garden in your back yard, or you’re looking for a way to preserve the fresh ingredients you have in the fridge, drying herbs yourself is the way to go. Not only is it so easy & simple, and it’s sure to save you some money, you’ll never go back to buying dried herbs at a store again!
Read MoreGrape Jelly is a staple in almost every household, perfect for Peanut Butter & Jelly Sandwiches, morning toast or pancakes, or even dolloped onto some vanilla ice cream.
Read MorePickling your own vegetables at home is a simple, cheap, and delicious way to add some pizazz to your homemade meals. Great as flavorful side dishes, acidic additions to salads, bowls, and more, or just as healthy refreshing snacks, pickled vegetables really pack in the flavor!
Read MoreCanning dried beans at home is an easy way to start learning about canning, pressure cooking, and preserving foods. Great with any variety of dried beans, this is a great way to save money and recyclables, as well as a delicious way to spice up your home cooking.
Read MoreThis easy marmalade recipe is a sure-fire way to spice up your morning toast or pancakes! A great way to use and preserve the in-season oranges and grapefruits.
Read MoreWith canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.
Read MoreApplesauce is a delicious snack or side dish that everyone loves. The only problem is that store-bought varieties are often loaded with unnecessary sugars and preservatives, making the health benefits less than ideal. HOWEVER, our recipe contains no added sugars or preservatives, and can last for months if stored properly.
Read MoreThese apple chips are an amazing snack that are great for packing into lunches, bringing on hikes, or just keeping around the house. This simple recipe will not only taste amazing, but will make your home smell like a delicious fall candle, and one that you can actually eat!
Read MoreNothing beats putting homemade tomato sauce on pasta, pizza, or even just a toasted baguette, store bought versions can’t even compare! This sauce is so easy to make with just a few simple herbs and ingredients, it can easily be modified to your liking for whatever flavors you want.
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