This easy marmalade recipe is a sure-fire way to spice up your morning toast or pancakes! A great way to use and preserve the in-season oranges and grapefruits.
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These pumpkin muffins are the perfect fall-time treat! These are a hit with everyone, and have the added bonus of being gluten free for those who eat gluten-free or low-carb. Cook them up to enjoy during the fall season, or snack on them year round. Who said pumpkins had to be a once-a-year treat?
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This recipe pairs with our Zero Waste Almond Milk to show you how you can get the most out of your almonds! Don’t just throw your leftover grounds into the compost, get into the reusing & repurposing spirit to turn them into Almond Flour. It’s incredibly easy and can actually save you money!
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With canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.
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Applesauce is a delicious snack or side dish that everyone loves. The only problem is that store-bought varieties are often loaded with unnecessary sugars and preservatives, making the health benefits less than ideal. HOWEVER, our recipe contains no added sugars or preservatives, and can last for months if stored properly.
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These apple chips are an amazing snack that are great for packing into lunches, bringing on hikes, or just keeping around the house. This simple recipe will not only taste amazing, but will make your home smell like a delicious fall candle, and one that you can actually eat!
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Nothing beats putting homemade tomato sauce on pasta, pizza, or even just a toasted baguette, store bought versions can’t even compare! This sauce is so easy to make with just a few simple herbs and ingredients, it can easily be modified to your liking for whatever flavors you want.
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These homemade nut butter cups are perfect for a midday snack or as a healthy dessert, and taste even better than the store bought kinds! So easy to make and customize to your own liking, you’ll never go back to the pre-made versions.
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Almond milk (and other non-dairy alternatives) have become hugely popular in the past few years, popping up in grocery stores and coffee shops almost everywhere. While these store-bought versions are convenient, they’re loaded with hidden sugars and preservatives, making them less healthy than one might initially think. But did you realize how simple it is to make your own?
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Cold brew coffee is an amazing way to start out your morning or give you a mid-afternoon burst of energy. And it’s so simple to make at home, you won’t have to spend $5 or more on a single bottle at the store anymore!
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Pesto is one of the best, and most underrated, sauces out there! It’s delicious in everything, from poured over some pasta, to spread on grilled vegetable sandwiches, to mixed in with cream cheese on a bagel or cracker (this one is UNBELIEVABLY good). This recipe is also amazing if you have a flourishing basil plant and find yourself with more basil than you can handle.
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This granola is a staple in our household, we can’t get enough of it! Whether you’re eating this along with some yogurt and fresh fruit, sprinkled on a parfait or smoothie bowl, or with homemade almond milk poured over like cereal, this granola is absolutely delicious.
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Updated June 2014
Our easy corn chowder recipe has a wonderful sweet corn flavor. It takes just a few minutes to prepare and the slow cooker does the rest. It can be easily varied for richer or chunky versions.
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Updated June 2014
Our delicious Roasted Garlic Mashed Potatoes recipe is quick and easy. The roasted garlic adds a nice mild flavor to the potatoes. You can adjust the amount of garlic, depending on your preference.
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Updated June 2014
Roasted garlic is a flavorful and healthy ingredient that is great in sauces, soups and appetizer spreads. It can add great flavor to low fat and vegetarian recipes. A favorite is roasted garlic mashed potatoes.
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