Homemade chili is an amazing way to use up canned goods when there’s little to no fresh produce around, and can be easily modified to whatever items you have laying around the pantry.
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Cornbread is a delicious comfort food that really can be eaten at any time of the day or with any meal. This recipe is both vegan and gluten free, but doesn’t sacrifice any of the classic flavor or texture to get there.
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Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!
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This homemade vegan yogurt is simple, healthy, easily customizable, and even better, this recipe only has 2 simple ingredients. Serve this up with some homemade granola for breakfast, as a healthy afternoon snack, or in place of sour cream for taco night, you can’t go wrong!
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This easy marmalade recipe is a sure-fire way to spice up your morning toast or pancakes! A great way to use and preserve the in-season oranges and grapefruits.
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These pumpkin muffins are the perfect fall-time treat! These are a hit with everyone, and have the added bonus of being gluten free for those who eat gluten-free or low-carb. Cook them up to enjoy during the fall season, or snack on them year round. Who said pumpkins had to be a once-a-year treat?
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This recipe pairs with our Zero Waste Almond Milk to show you how you can get the most out of your almonds! Don’t just throw your leftover grounds into the compost, get into the reusing & repurposing spirit to turn them into Almond Flour. It’s incredibly easy and can actually save you money!
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With canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.
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Applesauce is a delicious snack or side dish that everyone loves. The only problem is that store-bought varieties are often loaded with unnecessary sugars and preservatives, making the health benefits less than ideal. HOWEVER, our recipe contains no added sugars or preservatives, and can last for months if stored properly.
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These apple chips are an amazing snack that are great for packing into lunches, bringing on hikes, or just keeping around the house. This simple recipe will not only taste amazing, but will make your home smell like a delicious fall candle, and one that you can actually eat!
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Nothing beats putting homemade tomato sauce on pasta, pizza, or even just a toasted baguette, store bought versions can’t even compare! This sauce is so easy to make with just a few simple herbs and ingredients, it can easily be modified to your liking for whatever flavors you want.
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These homemade nut butter cups are perfect for a midday snack or as a healthy dessert, and taste even better than the store bought kinds! So easy to make and customize to your own liking, you’ll never go back to the pre-made versions.
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Almond milk (and other non-dairy alternatives) have become hugely popular in the past few years, popping up in grocery stores and coffee shops almost everywhere. While these store-bought versions are convenient, they’re loaded with hidden sugars and preservatives, making them less healthy than one might initially think. But did you realize how simple it is to make your own?
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Cold brew coffee is an amazing way to start out your morning or give you a mid-afternoon burst of energy. And it’s so simple to make at home, you won’t have to spend $5 or more on a single bottle at the store anymore!
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Pesto is one of the best, and most underrated, sauces out there! It’s delicious in everything, from poured over some pasta, to spread on grilled vegetable sandwiches, to mixed in with cream cheese on a bagel or cracker (this one is UNBELIEVABLY good). This recipe is also amazing if you have a flourishing basil plant and find yourself with more basil than you can handle.
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This granola is a staple in our household, we can’t get enough of it! Whether you’re eating this along with some yogurt and fresh fruit, sprinkled on a parfait or smoothie bowl, or with homemade almond milk poured over like cereal, this granola is absolutely delicious.
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Not only are these sandwiches quick and easy to make, but they’re healthy and delicious! We make these for lunch a few times a week during the summer months, since almost all of the ingredients are grown fresh in our backyard garden.
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Updated June 2014
Looking for ways to reduce red meat consumption without sacrificing the flavor? Vegetable lasagna for meat lovers, using veggie sausage patties instead of pork, really hits the mark!
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Updated June 2014
Our delicious Roasted Garlic Mashed Potatoes recipe is quick and easy. The roasted garlic adds a nice mild flavor to the potatoes. You can adjust the amount of garlic, depending on your preference.
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Updated June 2014
Roasted garlic is a flavorful and healthy ingredient that is great in sauces, soups and appetizer spreads. It can add great flavor to low fat and vegetarian recipes. A favorite is roasted garlic mashed potatoes.
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